Title: Roast Loin of Venison
Categories: Venison Game
Yield: 6 Servings
| 1 | | Loin roast venison |
| 1/2 | lb | Salt pork; cut into strips |
| 1 | sm | Onion; chopped |
| 1 | cl | Garlic; minced |
| 1 | tb | Fresh parsley; chopped |
| 1/2 | | Bay leaf; crushed |
| 1/2 | ts | Celery seeds |
| 1/2 | ts | Dry thyme pepper; to taste |
| 4 | | Whole cloves |
| 1 | ts | Beef bouillon |
Fold 2 large sheets of aluminum foil together with a double fold. There
should be enough to enclose the roast. Place roast on foil. Lard with pork
strips. Stick cloves into loin and sprinkle other ingredients over top.
Enclose roast tightly in foil and cook in 300 degree oven for approximately
45 minutes PER pound.